When in the Philippines you may experience their tsokolate or traditional chocolate beverage. It is made with milk and tablea / pure roasted cacao. It's a frothy, rich, full body, milky, bitter sweet, chocolaty brew.
Adventurous Foodie Geographer's Diary with 70 million+ reads 📧 johorkaki@gmail.com
Showing posts with label History of Tsokolate. Show all posts
Showing posts with label History of Tsokolate. Show all posts
Subscribe to:
Comments (Atom)