Jalan Solok in Tangkak is well worth a visit. Along this side street off Jalan Muar, you can find the legendary Kuang Fei Tangkak beef kway teow. And you have on this street, not one, not two, but three traditional Chinese bakeries – every one with no less than 50 years of history each.
This one simply named Tangkak Traditional Bakery is the one furthest from the main street (Jalan Muar).
|Grinding the mung bean|
|The front end of the production process - preparing the dough|
|Putting the water and oil based dough together - secret to a flaky crust|
|Rolling and flattening the dough|
|The tail end of the production process - stuffing in the fillings|