
If you are in Singapore now, you will see many queues around the island - people lining up to buy bak kwa 肉干 for Chinese New Year. Eating bak kwa is a Chinese New Year custom in Singapore. Queueing for hours to buy bak kwa is also a CNY custom here 😄 Buddy brought me to Bee Chun Heng (Lau Po) 美珍香(老鋪) at 89, Frankel Avenue.



















