Rasa Singapura was one of my fondest memories of Singapore hawker centres. But, it's not the usual hawker centre.
It was a bold experiment by Singapore Tourism Promotion Board (STPB) to abashedly showcase Singapore's street food to international audiences, elevating it to a tourism product. Remember, this was the 1970s, the Singapore nation just a decade old, and street food had not yet earned the respect it enjoys today. It was a long way from cheap affordable sustenance for the masses to becoming icons of Singapore identity.
Rasa Singapura Food Centre was one of the key stepping stones, milestones of our nation building journey.