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Famous Fu Zhou Poh Hwa Oyster Cake in Berseh Food Centre Singapore

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Poh Hwa at Berseh Food Centre is one of my favourite Fuzhou oyster cake stalls in Singapore.

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Jenny (her Chinese name is ็Ž‹ๅฎๅŽ Poh Hwa) has been selling oyster cakes since her childhood, first with her grandmother who founded a back lane stall near Queen Street in the 1950s. Jenny started her own stall at Kitchener Road in the 1980s.


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Jenny makes her famous oyster cakes at the stall. Everything is on this small table - batter mix, marinated prawns, oysters, minced pork, peanut, dried whitebait, and chopped coriander.

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Jenny scooped a ladle full of batter mix in a shallow ladle. Jenny uses a secret blend of 3 types of flour for her batter - one of which is soy bean (which they use in Fuzhou, China where this dish originally came from).

She then adds in the minced meat, coriander, prawns and oysters.

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Jenny then caps the ladle full of ingredients with a bit more batter mix. She next drops in a few peanuts and a sprinkle of dried whitebait, before lowering the ladle into a wok of boiling oil.

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Jenny lowers the ladle into the furiously churning hot oil. When cooked, the oyster cake will lift off the ladle like a flying saucer. Jenny lets it bob around inside the wok of oil, turning them over occasionally so that the entire oyster cake is evenly well browned.

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Jenny lets the golden brown oyster cakes rest a while in a strainer to let it cool and drain off excess oil. The oyster cakes are still piping hot when served. Waiting time is around 30 - 40 minutes during peak hours as each oyster cake needs to be fried for about 8 minutes.

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I like the mix of textures in Poh Hwa's oyster cake - the bottom layer crust was thicker, fluffy soft, moist inside but crisp outside. The top layer is like a thin crisp shell. The minced pork, oysters and prawns added different types of softness and crunch to the cake.

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The taste was mainly mildly savoury sweet in different layers from the oysters, prawn, and minced pork. The coriander added its signature taste and interesting aromatics to the cake.

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The dried whitebait and peanuts add a bit of crunch and their savoury and nutty flavours to the cake.

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Recommended for you ๐Ÿ‘ Only a handful of places in Singapore still sell Fuzhou oyster cakes. Poh Hwa is one of the best here. Price $2.50.


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Another Fuzhou oyster cake stall you might like to try is in Maxwell Food Centre ๐Ÿ‘ˆ click

Fu-Zhou-Poh-Hwa-Oyster-Cake-Berseh-Food-Centre-Singapore
Berseh-Food-Centre-Singapore


Restaurant name: Fu Zhou Poh Hwa Oyster Cake
Address: Berseh Food Centre, 166 Jalan Besar, stall #02-34, Singapore 208877
GPS1°18'26.6"N 103°51'24.4"E ๐ŸŒ 1.307375, 103.856776
Tel: 9029 9718
Hours: 10:00am - 6:00pm



Date visited: 18 Jan 2020

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