Johor Kaki Travels for Food

Tony Boey johorkaki@gmail ๐Ÿ‡ธ๐Ÿ‡ฌ Dairy of Singapore active senior. Best years of food, travel, lifestyle

Chai Chee Kway Chap. One of Two Tigers in the Kway Chap Mountain of 216 Bedok North

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There are two kway chap tigers in the mountain of 216 Bedok North but both co-exist and thrive with their own fans. Some are diehard loyal while others switch depending on the day - like me lah ๐Ÿ˜„ This post is about Chai Chee Kway Chap - it tastes great and is excellent value ๐Ÿ‘

Stall name: Chai Chee Kway Chap ่œๅธ‚็ฒฟๆฑ


Address: 216 Bedok North Street 1, stall #01-67, Singapore 460216 (Pasar 216 Bedok Central)


Hours: 6:00am - sold out around 1:00pm (Mon & Thurs off)



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There is always a queue at Chai Chee Kway Chap. On this Wednesday morning, I waited 30 minutes which isn't a long time at all for good food.

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The stall holders were extremely busy with a long queue of people waiting, yet they allow customised orders ๐Ÿ‘๐Ÿ‘๐Ÿ‘ 

I requested for all intestines and skin - just big intestine, big intestine head and pork skin. I always eat my kway chap sans fish cake, tau kwa, tau pok, egg, and such non pork items.

Everything here for $6.40 - $3.40 for the set and $3 for the big intestine head add on.

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Chai Chee Kway Chap's braised intestine is tender-soft, nicely spongy to the bite. Great texture.

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The intestine tasted mildly savoury with subtle spice notes. The intestines were very well cleaned. The intestine infused flavours from the stewing sauce which was made with soy sauce and Chinese spices like this star anise. The infused flavours were nice and did not completely overwhelm the pork's natural taste which I like. Eat bite released a subtle whiff of pleasant soy sauce and spice aroma.

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I like Chai Chee Kway Chap's stewed pig skin a lot. Almost all the fat were trimmed away. The sauce infused skin had a nice springy almost crunchy bite even though it was tender. (I prefer pig skin this way than those over stewed floppy soft, almost mushy ones).

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The kway or rice sheets were soft, slurpy smooth and flavourful from the savoury sauce clinging to its broad sides.

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The sprinkle of fried shallot dissolved into the soupy sauce gave it an added layer of savouriness and nice aroma.

Pro tip: Get two bowls of kway. It is worth the calories.

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Chai Chee or Chris Kway Chap, 216 Bedok North is kway chap paradise everyday.


More about the other kway chap tiger of Bedok Central, Chris Kway Chap ๐Ÿ‘ˆ click




Written by Tony Boey on 24 Feb 2021

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