The show runs from 16 Apr to 19 Sep 2021, so I will be there many more
times, as each time I gain different insights from the exhibits. The
woodblock prints are displayed on rotation, so I'll also be seeing new
exhibits.
The imposing building was built in 1867 originally as the Court House but
was used by the Government Secretariat, Stamp Office, Public Works
Department, etc through the years. After major restoration works, the
building was reopened as the Asian Civilisations Museum in 2003.
The Asian Civilisations Museum is one of my favourite hangouts in Singapore. It is home to so many fascinating ancient artefacts from throughout Asia.
Entrance is free of charge for Singaporeans and permanent residents. I am
really grateful for the privilege, thanks to the Museum's generosity
๐
There is thus no better place than Asian Civilisations Museum to host the Russel Wong in Kyoto | Life in Edo show.
๐ป Colourful woodblock prints of the modern capital of Japan, Tokyo during the Edo-period (1603 -
1868)
๐ป Black & white photographs of today's Kyoto, the old imperial capital of Japan (794 - 1868).
The show takes the audience back in time to Edo-period Tokyo (1603 - 1868) through colourful woodblock prints by the great masters of the craft such as Katsushika Hokusai, Utagawa Hiroshige, Kitagawa Utamaro, and Utagawa Kuniyoshi.
After travelling in time, we are taken back to Kyoto today through the black and white photographs of Russel Wong.
Life in Edo
๐ Naturally, I gravitated towards prints depicting food in Edo-period
Tokyo ๐ That's just me lah...., the prints cover wide ranging aspects of
Edo life from travel to entertainment, fashion, festivals, pets,
etc.
Waitress delivering kaiseki ryori (traditional Japanese multi-course haute cuisine) at a ryori-ya (luxury restaurant). Period around 1833 - 1835.
New Year party 1854. Celebration dish was whole red sea bream fish grilled with salt. Red sea bream is considered an auspicious fish as its name "tai" rhymes with "medetai", Japanese for happiness.
Russel Wong in Kyoto
Internationally renowned Russel Wong really needs no further introduction. Best known for his portrait photography, Russel's works include still-life, architecture, landscapes, and more. He is also an avid foodie!
Russel Wong in Kyoto is a still on-going personal project (now in its
thirteenth year) to document the Geiko culture of Kyoto.
A Geiko is a professional entertainer skilled in traditional Japanese
arts like dance, music, tea ceremonies, etc. A Maiko is an apprentice
Geiko.
Known as Geiko in Kyoto, the profession is called Geisha in
Tokyo.
Geiko and Maiko set off for their customary courtesy visits to other ochayas (teahouses) on their first day (Kyoto, 2011).
I love the Russel Wong in Kyoto | Life in Edo show. The woodblock prints and photographs are masterpieces. To juxtapose the present into the past, and the past into the present give us deeper insights and consciousness of ourselves and the world we live in now.
A different way of seeing. That's a priceless gift ๐
Thank you Kobe Shimbun and Russel Wong as well as other generous
sponsors of the show.
Written by Tony Boey on 2 May 2021
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