✍ 28 Mar 2026. When we eat at restaurants in Johor Bahru and also in Singapore, we sometimes find a dish known as San Lou Mifen or Bee Hoon 三楼干米粉. It literally means "three storey dry rice vermicelli".
Johor Kaki Adventurous Foodie Traveler with 75 million+ reads 📧 johorkaki@gmail.com
Showing posts with label #oldjohorflavours. Show all posts
Showing posts with label #oldjohorflavours. Show all posts
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