Yong Peng Fish Balls at Bebola Ikan Anthony

If you are a fish ball lover, every time you drive pass Yong Peng town along Malaysia's North South Expressway, I suggest you make a stop at Bebola Ikan Anthony for their hand made ikan parang fish balls.

Fish Ball Noodles and Char Siew Pau @ Bebola Ikan Anthony in Yong Peng, Johor

Yong Peng is well known for stalls serving dishes made from the meat of Ikan Parang (Wolf Herrings). The ikan parang meat is made into fish balls, fillings for yong tau foo, or fish cakes.