Then there are those who swear that none of the so called Pontian wanton mee everywhere are anywhere like the real thing back in Pontian. What is undeniable is - whatever people may think of it - Pontian wanton mee has spread to every corner of
To find out how Pontian’s wanton mee really tastes like, I went on a pilgrimage to the birthplace of Pontian wanton mee.
Their fresh green chilies pickled in vinegar deserves a mention. Crunchy, spicy, sweet and tangy, it goes especially well with the tangy Pontian style of wanton noodle sauce.