Tuesday, 28 January 2014

Nong Shim Korean Clay Pot Ramyun Cup Instant Noodles

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

Nong Shim Korean Clay Pot Ramyun Cup Instant Noodles

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

Comes in a large paper cup.

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

Peel off the lid and inside, there were the noodle block with two sachets plus a small plastic fork.

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles
Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

The generous noodle block was thick and chunky.

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

The sachets of seasoning powder and garnishing.

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

The seasoning powder. No much aroma, and smelled a bit sourish and synthetic.

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

The freeze dried garnishing added some colour but was almost tasteless.

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

Preparation couldn't be easier. Just add boiling water, wait 4 minutes and we can start eating. But, the cup of noodles didn't look inviting.......

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

The curly noodles were soft and slightly bouncy. It tasted of wheat which is good but the noodles were ruined by the "broth".

Nong-Shim-Korean-Clay-Pot-Ramyun-Cup-Instant-Noodles

The broth was salty, and slightly spicy and sour. Other than that, the broth was flavourless and tasteless except for a faint chemical aftertaste. The watery broth also had no body.

I couldn't take more than a couple of spoonfuls for taste testing.

The rehydrated garnishing didn't help much as they were scanty, limp and tasteless.

Nong Shim Korean Clay Pot Ramyun Cup Instant Noodles is not certified Halal.

Rating 3/10.

3 comments:

I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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