Tony Johor Kaki Travels for Food · Heritage · Culture · History

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Wanton Noodles & Origin of Ramen • Rairaiken at Yokohama Ramen Museum 淺草 來々軒


I always wondered how ramen came about. Intuition tells me that it may have Chinese roots. Sometimes, when Singaporeans describe a good soupy bak chor mee, they say it is like ramen. I was also similarly inclined, but just learned in Japan that it is a misnomer.

The precursor of Japanese ramen is another Chinese noodle dish.