We were food hunting at the old Taman Johor food centre, when the sight of these freshly made yong tau fu stopped me in my tracks.
When was the last time you have seen freshly made yong tau fu with such bright natural colours and bulging with minced pork and fish fillings like these?
When was the last time you have seen freshly made yong tau fu with such bright natural colours and bulging with minced pork and fish fillings like these?
