Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Showing posts with label Seng Kee Curry Hor Fun 成记咖哩河粉. Show all posts
Showing posts with label Seng Kee Curry Hor Fun 成记咖哩河粉. Show all posts

Curry Sah Hor Fun at Kee Kim Huat Coffee Shop in Johor Bahru 成记咖哩河粉 JK1507

Curry-Sah-Hor-Fun-Kee-Kim-Huat-Coffee-Shop-成记咖哩河粉

Sah Hor Fun 沙河粉 is a flat rice ribbon noodle originally from the Shahe 沙河 region of Guangzhou, China. I think people from Shahe would never imagine what happened to their staple food when it came to Malaysia. The versatile Sah Hor Fun rice noodle is eaten in many ways - stir fried, served in soup, and in a uniquely Malaysian fusion - bathed in a flood of spicy chicken curry.