I don't know since when, but I've long been a junkie of the Cantonese classic steamed Song fish head. In Singapore, the best place to get this dish is Chinatown Complex Market and Food Centre. There are many steam fish head stalls here, so I will try them one by one, starting with Seng Kee 成记 which is the most famous (going by mainstream media mentions).
(Thanks to Melvin of Jing Ji braised duck & kway chap stall #02-156 who gave me a guided tour of this sprawling grand old food centre and pointing out Seng Kee to me.)
