Sunday, 3 April 2016

Sin Hai Cheng Braised Duck Skudai JB 新山新海珍卤鸭肉面 JK1451

Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

Back at Sin Hai Cheng duck mee 新海珍鸭肉面 in Sri Skudai today to taste their famous braised duck which is popular with JB folks.

新山士古来新海珍卤鸭肉面有三十多年的历史。是新山当地人的最爱其中一个。


Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

Not much have changed at this spacious family and local oriented shop. Sin Hai Cheng has the same homely, down-to-earth feel about it, which I like.

Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

Lao San 老三, the second generation owner of the 33 year old shop (founded in 1983), is busy at the chopping board (as usual). I remember Lao San for his marvellous knife skills 刀工 from my previous visit (four years ago).

Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

We ordered a plate each of duck breast meat and innards. The total bill with drinks came to RM18.

Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

Lao San sliced the duck breast consistently thin with a tiny strip of fatty skin on top, which I liked.  

The duck meat felt a little stiff and having it sliced thin made it more tender to the bite.  

The braising sauce is mild, tasting slightly savoury with subtle traces of herbs. The duck flavour was hardly perceivable which is good news for people who don't like duck's natural gaminess.

Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

My usual plate of mixed braised duck innards like gizzard, heart and liver which all have their own interesting textures. Overall, the innards are cooked quite firm.

Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

->> Sin Hai Cheng's braised duck is an established local favourite of JB folks. If you like braised duck which is not herbal and not gamey, Sin Hai Cheng will appeal to you.

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Sin-Hai-Cheng-Braised-Duck-Skudai-JB-新山新海珍卤鸭肉面

Restaurant name: Restoran Sin Hai Cheng 新海珍 
Address: 26 & 28, Jalan Emas Putih 2, Taman Sri Skudai, Johor Bahru 
Map: http://g.co/maps/khsfm 
GPS: 1.547124,103.656059 / 1°32'49.6"N 103°39'21.8"E
Hours: 11:00am to 9:00pm (closed on Weds) 

Non Halal  

Date visited: 27 Mar 2012, 3 Apr 2016

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I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

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