Monday, 6 June 2016

Restoran Do Do Do in Tangkak Johor is all Beef Beef Beef 东甲肥仔牛腩面 JK1510

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Dropped by Restoran Do Do Do today on the way from JB to KL. We conserved our stomach space, endured a bit of famishedness till we arrived at Tangkak which is nearly 2 hours drive from JB because we wanted to feast on Do Do Do's famous beef dishes. The drive from JB to KL has never been more enjoyable :-D

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Do Do Do is a beef specialist - beef, beef, and more beef - beef soup, claypot beef, steamed beef.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Lady boss Mdm Teo and her husband Fei Zai 肥仔 learnt their craft from their Hainanese master twenty years ago and later developed beef dishes of their own. From traditional Hainanese beef noodle soup, Do Do Do made a name for themselves with their signature claypot beef dishes and steamed beef specialities.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

We started with Do Do Do's beef noodle soup.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

It's a good old Hainanese beef noodle soup. The soft rice ribbon noodles (kway teow) and meaty beef soaked in a beefy tea coloured herbal broth. The beefy meat, tripe and tendon were all tender and juicy with beefy flavour and sweetness.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Do Do Do's traditional Hainanese beef noodle soup is good but what really set Do Do Do apart for me are their claypot beef and steamed beef dishes.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

After the old school soup, we had Do Do Do's Claypot Spicy Beef 酒炒牛肉. It's various beef cuts in a claypot with a scoop of brandy.



The beef with spring onion is tossed in the hot claypot with the brandy before eating.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

The same tender juicy meat cubes, tripe and tendon in a savoury spicy sauce with beefiness and brandy notes.



Round three, Do Do Do's bubbling hot Claypot Beef.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

The beef comes in a full bodied broth with savoury sweet herbal flavours and beefiness. Except for the beefiness, this broth reminds me of the herbal type of bak kut teh.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

In this dish, the beef is sliced in thick flat big slices. The marbled meat was tender, juicy and beefy - really lovely for beef eaters.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Do Do Do's fried tofu skin still has a delightful soft crisp even though it is dripping wet from soaking in the beefy herbal broth.

After the third round, we were still not willing to leave yet. But, we couldn't find anything sufficiently light to slot in in that last remaining space in our tummy. Would have loved to try the steamed beef (we had that in 2012) but have to leave it for the next round as we were over 3/4 tank full already.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

So we happily settled for another round of Claypot Beef - it's superb (what law of diminishing returns? :-D ).

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Remember to try Do Do Do's unique chili sauce. It's a layered spiciness of chili peppers, ginger and a few spices delivering a sharp spicy sting.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Our bill for our very satisfying brunch came to RM61.50 in total.


👍 One of my favourite beef places in Malaysia and Singapore. Plenty of full bodied beefiness in all of Do Do Do's beef dishes. A must try place for beef eaters.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

For beef eaters, Do Do Do in Tangkak is probably the ideal stop over for the drive between KL and JB, or JB and Malacca. Do Do Do is just 1 minute drive from the Tangkak toll (Exit 235). Once you paid your toll, head towards Muar, look up that very moment and Do Do Do is there - it is hard to miss :-D


Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

The large corner shop is airy and spacious. There is also an air conditioned section at the adjacent shop lot.

Restoran-Do-Do-Do-Tangkak-Johor-东甲肥仔牛腩面

Restaurant name: Restoran Do Do Do 东甲肥仔牛腩面
Address: 90 & 91, Jalan Teknologi 1, Taman Perindustrian Tangkak, Ledang, Johor
GPS: 2.242534, 102.532184 / 2°14'33.1"N 102°31'55.9"E
Tel+06 978 9811
Hours: 9:00am - 4:00pm (Closed on Weds)

Dates visited: 19 Apr 2012, 6 Jun 2016


^ click for details

Return to Johor Kaki homepage.

No comments:

Post a Comment

I firmly believe that taste is subjective and so, warmly welcome differing viewpoints :-D But, I disapprove negative comments that are anonymous or hide behind fake identities. I feel that that is the same as speaking ill of others behind their backs. I look forward to all your comments :-D Thank you. (Date: 18 Dec 2015)

Related Posts Plugin for WordPress, Blogger...