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Philippines food is unique - in it we can taste the essence of Malay, Indian, Spanish, Chinese, and American food adapted to local ingredients. Philippines cuisine is a blend of sweet, sour and savoury, and uses less hot spices characteristic of Southeast Asian food.
I had the opportunity to taste many Philippines dishes - traditional and avant-garde during the 15 Hour Food Frenzy Safari, in conjunction with the media launch of WSFC16 or World Street Food Congress 2016 (which will be held from 20 - 24 Apr 2016) in Manila.
These are just 10 of the highlights.