Tony Johor Kaki Travels for Food · Heritage · Culture · History

Adventurous Culinary Traveler's Blog with 65 million+ reads 📧 johorkaki@gmail.com

Kiasu Singaporean Guide to the Best Hawker Stalls @ Amoy Street Food Centre

Best_Amoy_Street_Food_Centre_Guide

Amoy Street Food Centre is smack in Singapore's Central Business District, so it is sort of a canteen or cafeteria of bankers and financial industry workers. And, what a "canteen" - Amoy Street Food Centre has many famous stalls that draw foodies from across the island and tourists from around the world. Here, there's a good mix of traditional street hawker fare and New Age hawker dishes by new generation hawkerpreneurs.

Amoy Street Food Centre


Address: 7 Maxwell Road, Singapore 069111


Nearest MRT: 5 minutes walk from Tanjong Pagar station and 5 minutes walk from Telok Ayer station 



Top Most Popular Stalls


Best_Amoy_Street_Food_Centre_Guide


Han Kee Fish Soup stall #02-129 - if we judge by the queue, this humble traditional Teochew fish soup stall is the most popular in Amoy Street Food Centre. Their signature is thick slices of fresh Batang fish (mackerel) in a clean tasting clear fish soup which is eaten with a bowl of rice. Alternatively the fish soup is eaten with rice vermicelli inside or porridge inside (i.e. Teochew style).


Best_Amoy_Street_Food_Centre_Guide


Piao Ji Fish Porridge stall #02-100 is a close competitor of Han Kee serving the same dishes but with a slightly more robust, cloudier soup - I mean very slightly different. This stall has options of more premium ingredients like pomfret and large prawns. Piao Ji sports the second longest queue at Amoy Street Food Centre.


Best_Amoy_Street_Food_Centre_Guide

Ah Ter Teochew Fishball Mushroom Minced Meat Noodles stall #01-14 serve the Singapore staple noodle dish tossed in a robust savoury, spicy, lardy sauce. Served with a full flavoured bowl of pork soup chock-a-block with fish balls, fish cake slices, pork liver, pork slices, etc. Teochew fishball noodle stalls are ubiquitous in Singapore but Ah Ter stand out with their kick-ass sauce and flavour packed soup, not to mention the second generation stall holder whom state media described as "a handsome hunk". I don't know how is that relevant but oh well 🤷, the noodles are nice.


Best_Amoy_Street_Food_Centre_Guide


A Noodle Story stall #01-39 were the original poster boys of Singapore's new generation hawkerpreneurs. They serve a serious modern take on Singapore's old staple wanton mee with Japanese elements which traditional wanton mee fans and Japanese both approve 😄 It's springy skinny egg noodles wrapped in a savoury aromatic sauce topped with large traditional wanton, onsen egg, ramen style cha shu, crisp potato noodle wrapped prawn and finely sliced chili pepper (which look like red thread). Premium pricing but worth your money for the taste.


Other Popular Stalls


Best_Amoy_Street_Food_Centre_Guide


Amoy Street Fried Kway Teow stall #01-01 serve one of Singapore's popular renditions of the much loved dish. It doesn't have the high media profile of the most famous CKT names but Amoy Street Fried Kway Teow is no sloth in their fans' books. They serve a moist (not wet) sweet-savoury-lardy version overlaid with very slight toasty roasty wok hei taste and aroma. It's a little too sweet for my liking but their fans love this taste profile. They are the first stall you see when you enter the hawker centre - even if you didn't see them, the smell of caramelised sauces will grab your attention.


Best_Amoy_Street_Food_Centre_Guide

Koryori Hayashi stall #01-11 serve Japanese rice and noodle dishes (don, udon, ramen). They are especially popular for their rice bowls with various toppings such as pork shoga, chicken katsu, salmon teriyaki, etc. Their signature Nanban Don of deep fried crispy juicy chicken (karaage) with creamy rich umami loaded mentaiko sauce over rice is a good way to get acquainted with this stall (and risk getting hooked 🎣 😄 ).


Best_Amoy_Street_Food_Centre_Guide


J2 Famous Crispy Curry Puff stall #01-21 hand make their popular traditional puffs right there at the stall. The crisp, crumbly golden brown layered shell is pack
ed with flavourful curry chicken & potatoes or mashed sardine.


Best_Amoy_Street_Food_Centre_Guide

Good Day stall #01-25 serve traditional wok stir fried noodles and rice. Start with their signature stir fried hor fun (broad rice noodles) with beef slices, ginger and scallion in a savoury brown sauce. Try to be here when the crowd is not too thick so that the chef has more time to sear in the coveted wok hei into your fried noodles or rice.

Best_Amoy_Street_Food_Centre_Guide


Hong Kee Beef Noodle stall #01-42 serve both soup and "dry" versions. The "dry" version which is more popular comes with a bowl of thick rice vermicelli smothered in a gooey savoury beefy sauce and topped with beef slices, beef ball, tripe, preserved vegetables, cilantro, etc. The soup version is no sloth either as the beefy broth is made by boiling beef bones for over a day.


Best_Amoy_Street_Food_Centre_Guide


Sap Thai Food stall 01-58 has some twenty dishes on their menu and is most popular for their signature fiery spicy basil diced chicken with springy Thai MAMA instant noodles. If you need more mild carbs to moderate the heat, get the spicy basil chicken over white rice. They also have pad Thai which I need to try soon.


Best_Amoy_Street_Food_Centre_Guide


Yuan Chun Famous Lor Mee stall #02-80 serve thick flat yellow noodles in a thick savoury sauce topped with too much a lot of spongy fried fritters, a small piece of ngoh hiang (fried meat roll), nibbles of white colour shredded boiled fish (no flavour), a few tiny pieces of stewed pork belly. Minced garlic, cut chili pepper, white pepper powder and black vinegar add layers to the mild savoury sauce. The mild sauce could do with more garlic in my opinion. A starchy dish with noodles, starchy sauce and lots of fried fritters.


Best_Amoy_Street_Food_Centre_Guide


Ah Seng (Hai Nam) Coffee stall #02-95 serve my favourite Nanyang kopi in Amoy Street Food Centre (though it can have more caffeine kick). They make their own mildly sweet, aromatic kaya (coconut jam) which they slather on bread toasted over charcoal fire. Get also their French toast which they fully coat with beaten eggs.

Best_Amoy_Street_Food_Centre_Guide


Mr Batang Fish @ 96 stall #02-96 is the third fish soup stall at Amoy Street Food Centre. Doesn't have the long queues of the two stalwarts, Han Kee and Piao Ji but its Batang fish soup is no sloth either. Mr Batang Fish serve the traditional Teochew Batang fish soup with fresh fish slices and the option of battered and deep fried version to appeal to contemporary taste buds. Mr Batang Fish is steadily building a growing clientele of its own. Perhaps, fish soup is the "chicken soup" of financial district workers - comforting and a healthy choice of many (can count me in though I don't work here).


Best_Amoy_Street_Food_Centre_Guide


Pepper Bowl stall #02-102 serve a choice of beef or pork slices stir fried in their signature gooey tantalising spicy black pepper, onion and scallion sauce over rice or hor fun (rice noodles). You can also opt for beef-pork combo or add onsen egg. The peppery savoury beefy sauce coated noodles sport a slight toasty wok hei.


Best_Amoy_Street_Food_Centre_Guide

Wah Kee Noodle stall #02-125 serve springy slender egg noodles in a mildly savoury aromatic sauce with small pieces of char siew, stewed big mushroom and old school wantons (I mean this is the suggested option with the best of everything). Ask for more chili sauce if you like more robust sauce with your noodles as their default savoury aromatic blend may be a little too delicate for some.

Amoy_Street_Food_Centre

Your favourite stall(s) not mentioned? 😤 


Don't be mad at me 😅 


Give me a shout out in the comments. I assure you that I will go back to Amoy Street Food Centre pronto and visit your recommendation(s). I may include them in the list, if not, at the very least I will reply to you in the comments. 


Thank you for making this guide better 🙏


Written by Tony Boey on 21 Jan 2021

26 comments:

  1. suggestion you try chop chop biryani as well.

    ReplyDelete
    Replies
    1. Yeah... I agreed with the suggestion. Tried their signature pork masala biryani and recommended to many of my colleagues and friends too. All love this fusion biryani,!

      Delete
  2. Late60s & early70s, my 2 favourites are the CKT@#01 and the#02 LorMee.
    It's been a long long time since I've been there.
    Will try to get there one day.

    ReplyDelete
    Replies
    1. Thank you for your comment. After your visit please share with us your experience. Appreciate much.

      Delete
  3. Thank you Kona for your suggestion. Will try soon. What dishes should we order?

    ReplyDelete
  4. You've covered all of my favourites in this list!

    ReplyDelete
  5. There's this stall that sells really good yam cake/CCF. Forgot the name of the stall but it's ran by a pair of elderly couple

    ReplyDelete
    Replies
    1. Thank you. Is it at the ground level, the first stall if we come from the Tanjong Pagar MRT side. It is a two stall unit selling various kinds of kueh?

      Delete
    2. From my understanding, there is only one stall in Amoy food centre that sells my favourite chee cheong fun. It is located at level 1, corner unit. Their yam and pumpkin cakes are handmade. Will pay the stall a visit next week.

      Delete
    3. It is the ground floor corner unit that sells my favourite yam and pumpkin cakes.

      Delete
  6. The standard at the Yuan Chun lor mee stall has dropped drastically since the original owners left around 2-3 years ago. Physical evidence can be seen- from long snaking queues to zero queues nowadays (and not because of Covid).

    The teochew beef noodles stall 2 stalls away from the curry puff stall is much better than the rest. Do give them a try, it’s run by an elderly couple and at lunch time the queue is a good 15-20 mins.

    ReplyDelete
    Replies
    1. Thank you Hungry girl. Yes though the lor mee is still popular it is rather lacklustre nowadays. I shall drop by the beef noodle stall as soon as possible. Appreciate much 🙏

      Delete
  7. I recently tried he Brioche and coffee at Mad Roaster #02-107 and they were pretty good. Knowing that the young lawyer owner works hard juggling 2 jobs to support refugees makes the makan experience meaningful.

    ReplyDelete
    Replies
    1. Wow thank you for the heads up. I shall drop by Mad Roaster as soon as possible 🙏

      Delete
  8. I ate at the char koey teow stall yesterday, cos of the good reviews. I was sorely disappointed! It was tasteless, no garlic smell and no wok hei. Ate at noodle story previous time - that was good.

    ReplyDelete
    Replies
    1. Hi Fatcat, agree with you. Though the char kway teow is popular I find it too sweet, and wok hei is shy. Noodle Story is consistently delicious.

      Delete
  9. The nasi ayam penyet at level 2, Rayyan’s, is really good too! Whoever I recommend it to raves about it!

    ReplyDelete
  10. Thambi's briyani on #02-91 is good. I like the mutton which is spicy. The chicken dum briyani (rice cooked together with the chicken is very flavorful). Decent quality food at very reasonable price, especially for the potion sold. You should give it a try.

    ReplyDelete
  11. Thambi's briyani on #02-91 is good. I like the mutton which is spicy. The chicken dum briyani (rice cooked together with the chicken is very flavorful). Decent quality food at very reasonable price, especially for the potion sold. You should give it a try.

    ReplyDelete
    Replies
    1. Thank you Coolcat. I shall drop as soon as possible.

      Delete
  12. You should try the teow chew porridge next to Good day hor fun. Their steam fish is the best

    ReplyDelete
  13. U should try the PHO Hanoi at level 2, their PHO are far better than so big brands!

    ReplyDelete
  14. There are so many more stalls worth mentioning. Coffee break at lvl 2, Nasi lemak next to Lor mee,kway chap at lvl 2, porridge next to it. And cheapest mixed veg rice in that part of town, still can get $2.50, just opp the kway chap stall.

    ReplyDelete
  15. There are so many great stalls, like coffee break at lvl 2, nasi lemak next to lor mee, kway chap at lol 2 and the porridge next to it, not to mention the mixed veg rice opp them, cheapest in this part of town. $2.50

    ReplyDelete
  16. My favourite lunch time hawker Ctr. One favourite corner at lvl 2 is the kway chap, porridge (must order mince meat porridge) and the mixed veg rice opp them. Where can you find $2.50 veg rice in cbd

    ReplyDelete
  17. Try the following:-
    ~ Craft'B, I like their Tenderloin and Ribeye beef rice or salad bowl
    ~ Basil & Mint Thai Cai P'ng, favourite Pineapple Salmon Curry and grilled pork skewers
    ~ Hoo Kee Michelin bak chang, their deluxe
    ~ Madam Leong's chilli ban mian (handmade noodles)
    ~ Swan City Sarawak Noodles
    ~ Min Kee Chicken rice
    ~ Mr Vadai for their prawn vadai

    ReplyDelete

All comments submitted with genuine identities are published