10 Nasi Ayam Dishes from Indonesia · Chicken Rice Adventure Across the Archipelago

Indonesia is a vast, diverse archipelago that spans over 5,000km and populated by 1,300 ethnicities. Across the archipelago, Indonesians share many things, including a rice culture, love for spices / sambal and chicken. We take a trip across the archipelago from west to east to taste Indonesian dishes made with the trinity of chicken, spices / sambal and rice. Each variation reflects regional characteristics yet shares commonalities with chicken rice dishes across the country. 

History of Pasar Geylang Serai Market • Enduring Heart of Malay Life & Culture in Singapore

Geylang Serai Market and Food Centre is a hawker centre with one of the longest history in Singapore. Its roots go back to the 1920s, starting life as a street market and then a makeshift hawker shelter in Geylang Serai.

Geylang Serai Market and Food Centre

Address: 1 Geylang Serai, Singapore 402001

History of Chinese Cuisine in Singapore. How Three Waves of Chinese Migration Shaped Singapore Hawker Culture

Chinese make up 75% of Singapore's population, hence Chinese dishes form the majority of Singapore hawker cuisine. But, you will not find anything like Singapore Chinese cuisine in China. I mean you can't go to any place in China and find the same hyper diversity of Chinese food that we take for granted in Singapore.

History of Indonesian Cuisine in Singapore Hawker Culture

Singapore hawker culture is the proverbial melting pot of cuisines from north, south, east, west, all directions around our sunny island. From our immediate south and west, Indonesians have long contributed their culinary heritage to our rich hawker culture.

To appreciate the history of Indonesian cuisine in Singapore, we start with the history of Indonesia and Indonesian immigration.

History of Mala Xiang Guo 🔥 How the Fiery Dish Came to Singapore 麻辣香锅

Mala Xiang Guo 麻辣香锅 is a dish from China that has recently taken root in Singapore's hawker culture - MLXG stalls are found in many hawker centres and food courts across the island now.

Introduction to Sichuan Cuisine & What to Order in a Sichuan Restaurant 四川菜.以味为本

Sichuan cuisine is one of China's eight regional cuisines and one of best known globally. Most people associate Sichuan cuisine with its signature tongue and mouth numbing spiciness.

The Eight Regional Cuisines of China are Shandong, Anhui, Hunan, Guangdong, Fujian, Sichuan, Jiangsu, and Zhejiang. 

Pro Tips on the Best Food Stalls @ Geylang Serai Malay Market Hawker Centre

Geylang Serai Malay Market & Food Centre is the Halal food central of Singapore hawker centres. There are over 60 food stalls on level two above the wet market. People from all over the island join residents to shop and eat at the famous food stalls here. These are the 10 most popular stalls in Geylang Serai Food Centre. (List is according to stall number, not ranking.)