I got out of bed early, excited to taste Heavens' appam.
Arriving here slightly before 8am, there was just a short queue of 4 or 5 people ahead of me. The stallholders were busy making thosai on the sizzling griddle.
As I reached the front of of the queue, I saw a small stack of appam which were pre-made i.e. not made on order. As I was doing a research project on appam, I stuck to my original plan of ordering Heavens' classic appam.
As the appam was pre-made, the spongy rice cake middle was neither warm nor fluffy. It tasted gently savoury and tangy. Eating it with red sugar and / or grated coconut gave it some sweetness for balance.
On its own, the fringe also tasted savoury tangy. It was not crispy but slightly chewy.
Next time, I shall go for their cheese or egg appam which I believe would be made on order.
Another appam you can try in Singapore. This low profile stall is under the media radar at the moment 👈 click
Written by Tony Boey on 8 Dec 2021
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