Tony Johor Kaki Travels for Food · Heritage · Culture · History

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Singapore Hawker Centres as the Third Place · The Heart of our Heartlands

Singapore_Hawker_Centre_Third_Place

Most people know that Singapore hawker centres are treasure troves of delicious food. Beyond being the nation's communal kitchen, Singapore's hawker centres play the important role of the "Third Place" where the Singaporean identity is forged from a diverse and dynamic mix of cultures.

Singapore_Hawker_Centre_Third_Place

"Third Place" is a term coined by American sociologist Ray Oldenburg in 1989. It refers to places where people spend time between home ("first place") and work ("second place"). "Third places" are public places where people can have a good time, share thoughts, connect with each other and build relationships. 
Most people become attached to their "third place" and return regularly to unwind and socialise. The "third place" is the heart of the community.

In his influential book, The Great Good Place (1989), Ray Oldenburg examining the decay of American suburban communities argues that "third places" are important for civil society, democracy, civic engagement, and establishing feelings of a sense of place. Americans lost their "third places" in suburbia, spending less time in public gathering places as they stay in larger homes where they watch television, eat, and drink without needing to gather in a pub or restaurant. 

For multi-cultural societies like Singapore, "third places" are particularly important building blocks for forging a national identity and social cohesion.

The "third place" seemed like a simple concept but it can be overlooked. Fortunately, our founding fathers had the foresight to include "third places" in town planning.


From its inception in 1960, Singapore's Housing Development Board (HDB) designed satellite towns to incorporate all three places - home ("first place"), work place ("second place") and community centres / libraries / parks / sports facilities / hawker centres ("third place").


HDB's "Home Ownership for the People" programme was launched in tandem with a hawker centre building programme to provide every street hawker a hawker centre stall. By 1986, the hawker centre building programme was completed with 108 hawker centres built across the country. Most HDB precincts have at least one hawker centre.

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The buildings have been modernised but the same design concept / philosophy remains till this day in Singapore.

These "third places" are the community's living rooms. In Singapore's submission to UNESCO for list of intangible cultural heritage inscription, our hawker centres were described as our "community dining rooms".

Hawker centres are Singaporeans' favourite shared space because they meet all the criteria of a perfect "third place".

Newton Hawker Centre 1990

The hawker centre is a neutral ground which welcomes all - anyone can come and go as s/he pleases, everyone (whatever your race, religion or politics) feels safe and comfortable here. Such openness is important in a multi-cultural society like Singapore (with a significant transient population).


The Singapore hawker centre is a leveler - it does not matter what is your social economic status, profession, position in your company, organisation or government. Anyone can come in to have an affordable meal at hawker centres. Everyone is treated the same.


Conversation is a big part of Singapore hawker centres. Listen to and share stories, ideas, etc., among colleagues, neighbours, friends, even strangers.


You go to your regular hawker centre haunt alone and you will find your kakis (buddies) there. Even the hawkers can be your friends.


The regulars are crucial in hawker centres. They are the unofficial "welcome committee" receiving newcomers in the neighbourhood who will soon become regulars at the hawker centre themselves. If you are new, ask a regular what are his favourite food stalls - it is bound to start a great conversation.

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Hawker centres are utilitarian, functional spaces - well designed with simple layout, clean environment, good ventilation, comfortable furnishings, but little frills, nothing grandiose or pretentious. It doesn't engage in expensive marketing campaigns to attract visitors / patrons as its main clientele are residents in its precinct (many of whom live within walking distance).

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The hawker centre is a joyful place where everyone is accepted, no tension or hostility as we are all here to enjoy delicious food together.
 

For regulars, the neighbourhood hawker centre is like a second home (the "first place") providing the same feelings of safety, comfort, support and belonging.

Hence, hawker centres help forge the Singapore identity which is a hybrid concept incorporating Malay, Indian, Chinese, and other cultures that make up the country of Singapore, our home.

Singapore_Hawker_Centre_Third_Place

In our conversations about the future of hawker centres / culture, the focus is often on important tangible aspects like food, hawkers, architecture, etc. To these, the hawker centres' intangible "third place" role is equally essential. 

Whatever we do, we must protect our "third places" like hawker centres because of their crucial societal bonding and anchoring role in the ecosystem of our communities.
    
       
                     
             
             
               
               
             
           
           
           
                                                                                                                                                                         
           
             
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            A post shared by Tony Boey Johor Kaki (@johorkaki)          

       
     
         
  
Written by Tony Boey on 23 Dec 2021

Vintage photographs courtesy of National Archives of Singapore

1 comment:

  1. Great article, Tony. I doubly appreciated it as a holder in a Bachelor of Science degree in Sociology and a past visitor to Singapore. I thought that the hawker centers (which I tried quite a few of) were a practical solution to people living in small apartments with small kitchens. Here in the USA we have relatively large houses with the kitchen often times being the largest and most central room of the house. I envy your third place and sense of community, which is totally lacking here. Thank you for the insights.

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