Tony Johor Kaki Travels for Food · Heritage · Culture · History

Johor Kaki Adventurous Foodie Traveler with 77 million+ reads 📧 johorkaki@gmail.com

Khao San Sek by Chef Pam in Bangkok, Yaowarat • Refreshing New Look at Five Sacred Ingredients of Thai Cuisine ข้าวสารเสก ☎️ +669 7016 9824


I love the Bangkok food scene because it is so creative in modernising / re-interpreting traditional Thai cuisine while honouring its spirit and essence at the same time. 

It's a very fine balance between tradition and modernity which only the best chefs have been able to achieve. It's a very fine line between a heritage dish reborn and a fad that disappears with the next change of season.

Rent Traditional Thai Costume Bangkok📍Yak Thai Poshtel Cafe & Studio • Wat Ratchabophit วัดราชบพิธสถิตมหาสีมารามราชวรวิหาร 📞 +66 91 789 2152

In Bangkok, buddy Chai suggested I try dressing in traditional Thai costume for a photoshoot. He knows a good studio and a good photo spot.

I've seen people do it in Ayutthaya and at Wat Arun temple. Since, I have the opportunity now 来都来了, why not right?

An Kee Chicken & Roast Meat Rice • Ring Road Restaurant 📍 Pudu Kuala Lumpur 按记鸡肉烧肉饭 正宗菜园鸡 马草鸡

Two years ago while prowling around KL's Pudu neighborhood for good food, I stumbled upon An Kee Chicken & Roast Meat Rice stall. The royal yellow colour chicken in the window looked so enticing.

Rosarin / Baan Suan Farang Khao Yai Traditional Thai Desserts Sweets ขนมไทยขนมถ้วยโบราณร้านบ้านสวนฝรั่ง ☎ 089 846 2399


When it comes to what we call kueh (in Singapore and Malaysia), I am very partial to the way Thais do their traditional sweets and desserts.

If you are like me who find traditional Thai desserts extremely hard to resist, then Rosarin / Baan Suan dessert shop in Khao Yai is the place for you 🤭

Best Teochew Braised Duck Hawkers in Singapore 新加坡潮州卤鸭


🎗️You can skip all the geek stuff by scrolling straight down to the list of all the best braised duck hawker stalls in Singapore.

A lot has been said and written about Hainanese chicken rice in Singapore. Every Singapore hawker centre has at least one chicken rice stall. But, Teochew braised duck has a strong presence too though it doesn't feature strongly on social media lists of "must try" Singapore cuisine.